Ms. Shalini .

Ms. Shalini Arvind is a highly experienced and board-certified Clinical Dietitian with over 20 years of expertise in Critical Care Nutrition, Preventive, and Therapeutic Diet Planning. As the Chief Clinical Dietitian at Fortis Hospital, Bannerghatta Road, she plays a pivotal role in delivering personalized nutrition care to patients with diverse medical conditions. Holding a MasterтАЩs degree in Food Science and Nutrition, she is a Registered Dietitian (RD) and a Certified Diabetes Educator. She also specializes in Sports Nutrition and Ketogenic Therapy for Epilepsy and Cancer, enabling her to offer advanced, individualized dietary interventions. Ms. Shalini is LLL-certified by ESPEN (European Society for Clinical Nutrition and Metabolism) in Nutrition Support in Liver and Pancreatic Diseases and Nutrition Support in Cancer, further strengthening her clinical expertise in managing complex nutritional needs in these areas. She is actively involved in the Indian Dietetic Association (IDA) as a Life Member and Co-Convener of the Bangalore Chapter, and also serves as an Executive Member of IAPEN Bangalore. Her commitment to evidence-based nutrition and holistic patient care has made her a trusted expert in the field. She specializes in ICU and Critical Care Nutrition, Diabetes and Obesity Management, Gastrointestinal and Kidney Disorders, Post-Surgical Recovery, Post-Transplant Nutrition, and WomenтАЩs Health Nutrition, among other areas. Her comprehensive approach ensures optimal patient recovery, improved quality of life, and sustainable long-term health benefits. Areas of Expertise: Critical Care Nutrition / ICU Nutrition, Diet for Diabetes, Obesity, Gastrointestinal Disorders, Hepatic and Kidney Conditions, Underweight and Malnutrition, Post-Surgical Recovery, Tube-Fed Patients, Post-Transplantation, Post-Bariatric Surgery, PCOS, PCOD, Epilepsy, Cardiac Conditions, Cancer, etc. She provides counseling for both Preventive and Therapeutic Nutrition.